Okinawa cuisine journey
Savour Okinawan cuisine, a key to longevity - Discover the local specialities and cooking techniaues of this Pacific Island gem
Visit the Okinawa corner of our main restaurant to sample from a selection of healthy, local, and traditional specialties.
Take it to the next level and join our local Japanese chef to learn about and taste the authentic flavours of Okinawa’s pristine Ishigaki Island. You’ll learn to prepare a selection of local specialties including yaeyama soba noodles, soki, colorful chiraushi sushi, mimiga, fried local gurukun, juicy rice pork, seared beef tataki, one-pot oden, mozuku, and goya campuru. There is so much to discover and delight from.
Discover the secrets to longevity through the traditional, healthful dishes of this storied land during this exclusive lesson offered twice weekly.