Tomamu Hokkaido

Savour a variety of international and Japanese delights, including the freshest fish, from our main buffet restaurant. With 4 distinct spaces, each inspired by Hokkaido regions, the setting will surely surprise. Bucolic Valley, Farmhouse, Sea of clouds, and Rays of sun, with the Unkai Terrace (available in summer only), each offers a unique gastronomic adventure to share.

For added convenience, a Baby Corner will offer a place to prepare special meals, and a variety of amenities to make dining with a young one relaxing.

Imagine the scent of fresh yakiniku steaming off the grill. Haku, our Hokkaido resort speciality restaurant, prepares this beef Japanese delicacy to perfection paired with a selection of delicious side dishes to complement. Open for dinner, enjoy an authentic dining experience with a design inspired by Japanese indigenous tribes to cap off an unforgettable day.

A heady mix of intoxicating brews, majestic views and lush beats - no evening is complete without a trip to the dynamic Unkai. Cosy up to the fireplace as you soak in unmitigated mountain views over an ice-cold pint or two.
This bar welcomes you indoors or out on the terrace, during the day and evening, for an enjoyable break with friends.

• Minimum drinking age in Japan is 20 years old.

Settle into cosy seating with cocktail tables or at the bar and enjoy a "A la Carte" selection of small bites and a curated tea lesson at The Nest. Guests can also take part in the bar’s immersion into some of the best local whiskies and sakes. Poured by a knowledgeable bartender, they may enjoy a guided tasting of premium Japanese whiskies like award-winning Nikka and Suntory’s single malt Yamazaki or Hakushu, as well as local sakes. Mahjongg as well as live music set the scene.